Challenge the sweltering heat with this delicious Rose Mango Thandai. Pamper yourself with this seasonal cooler full of yummy mangoes and flavour of rose.
#CafeDelhiHeights #SummerCoolers #BeatTheHeat
Cafe Delhi Heights, Rose Mango Thandai, Summer Coolers, refreshing, recipe, summer, heat, heat busters, heat wave
Rose Mango Thandai
Ingredients:
1. Thandai 60ml
2. Sugar Syrup 30ml
3. Rose petal 4-5
4. Crushed Almond 1 tablespoon
5. Green Cardamom Powder 1/2 teaspoon
6. Cream 200ml
7. Milk 250ml
8. Ice cubes 4-5
9. Peeled Mango 1pc
Method:
1. Mix all ingredients ie. sugar syrup, Thandai, rose petals, almonds, cardamom powder, vanilla latte, milk, mango and ice cubes.
2. Blend the ingredients until they are fine smooth in the blender.
3. Take a Glass Jar or a Tall glass and pour out the Thandai
4. Garnish with rose petals before serving.
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